@article{
  author = {Ganji Vatan, B., Hosseini Ghaboos, S.H.},
  title = {The Effect of Balangu Seed Gum (Lallemantia royleana) on
Improving the Physicochemical, Textural and Sensory
Characteristics of Sponge Cake Enriched with Pumpkin
Powder},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {17},
  issue = {3},
  pages = {81-92},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832624}
}