TY  - JOUR
AU  - Ganji Vatan, B.
AU  - Hosseini Ghaboos, S.H.
TI  - The Effect of Balangu Seed Gum (Lallemantia royleana) on
Improving the Physicochemical, Textural and Sensory
Characteristics of Sponge Cake Enriched with Pumpkin
Powder
JO  - Journal of Food Technology and Nutrition
VL  - 17
IS  - 3
SP  - 81
EP  - 92
PY  - 2020
DO  - 
ER  -