%0 Journal Article
%A sheikh ghasemi, shohreh, zomorodi, shahin
%T The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
%J Journal of Food Technology and Nutrition
%V 11
%N 3
%P 81-90
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832622