TY  - JOUR
AU  - Bagheri, H.
AU  - Mohebi, M.
AU  - Kocheki, A.
TI  - Evaluation of Gluten Free Bread by Using Sorghum Flour
and Qodume Shahri and Xanthen Gums
JO  - Journal of Food Technology and Nutrition
VL  - 13
IS  - 2
SP  - 75
EP  - 86
PY  - 2016
DO  - 
ER  -