@article{
  author = {Azizi, P., Nateghi, L.},
  title = {Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {18},
  issue = {1},
  pages = {71-82},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832591}
}