%0 Journal Article
%A Azizi, P., Nateghi, L.
%T Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets
%J Journal of Food Technology and Nutrition
%V 18
%N 1
%P 71-82
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832591