%0 Journal Article
%A Nasrabadi, M. E., Nori topkanloo, H., Azadfar, E., Ghazi, Z.
%T Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
%J Journal of Food Technology and Nutrition
%V 17
%N 2
%P 69-80
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832588