@article{
  author = {Tahery, M., Mostaghim, T.},
  title = {Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {18},
  issue = {3},
  pages = {69-88},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832586}
}