TY  - JOUR
AU  - Tahery, M.
AU  - Mostaghim, T.
TI  - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 3
SP  - 69
EP  - 88
PY  - 2021
DO  - 
ER  -