TY  - JOUR
AU  - Dastgheib Beheshti, M. K.
AU  - Afra, N.
AU  - Sekhavatizadeh, S.
TI  - The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product
JO  - Journal of Food Technology and Nutrition
VL  - 14
IS  - 3
SP  - 59
EP  - 74
PY  - 2017
DO  - 
ER  -