%0 Journal Article
%A asadi, seyedeh zeinab, nikopour, hoshamg, khosravi darani, kianoush, bakhoda, hosein
%T Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste
%J Journal of Food Technology and Nutrition
%V 11
%N 3
%P 59-68
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832556