%0 Journal Article
%A Bagheri, H., Kashaninejad, M., Ziaiifar, A.M., Alami, M.
%T Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method
%J Journal of Food Technology and Nutrition
%V 16
%N 4
%P 59-70
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832555