%0 Journal Article
%A Raftani Amiri, Zeynab, Esmaeili, Amir Mahdi, Alimi, Mazdak
%T The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
%J Journal of Food Technology and Nutrition
%V 13
%N 1
%P 55-64
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/832548