TY  - JOUR
AU  - Yazdani, F.
AU  - Raftani Amiri, Z.
AU  - Shahiri Tabarestani, H.
TI  - Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 3
SP  - 55
EP  - 68
PY  - 2021
DO  - 
ER  -