%0 Journal Article
%A Jani, M.J., Rahimi, S., Koohi Kamali, S.
%T Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage
%J Journal of Food Technology and Nutrition
%V 16
%N 2
%P 55-66
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832539