%0 Journal Article
%A Ghafoori, F., Shabani, Sh., Akhondzadeh Basti, A.
%T Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C
%J Journal of Food Technology and Nutrition
%V 15
%N 3
%P 51-64
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832533