@article{
  author = {Taklavi, S., Mostaghim, T., Shahriari, Sh.},
  title = {The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {17},
  number = {4},
  pages = {49-66},
  doi = {}
}