@article{
  author = {Khajavi, H., Ahmadi Dastgerdi, A.},
  title = {The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {18},
  issue = {1},
  pages = {49-60},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832523}
}