TY  - JOUR
AU  - Khajavi, H.
AU  - Ahmadi Dastgerdi, A.
TI  - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 1
SP  - 49
EP  - 60
PY  - 2020
DO  - 
ER  -