%0 Journal Article
%A Khajavi, H., Ahmadi Dastgerdi, A.
%T The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
%J Journal of Food Technology and Nutrition
%V 18
%N 1
%P 49-60
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832523