@article{
  author = {Tajeddin, بهجت},
  title = {The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)},
  journal = {Journal of Food Technology and Nutrition},
  year = {2015},
  volume = {12},
  issue = {4},
  pages = {47-54},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832516}
}