%0 Journal Article
%A Tajeddin, بهجت
%T The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
%J Journal of Food Technology and Nutrition
%V 12
%N 4
%P 47-54
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/832516