Razavi, R., Maghsoudloo, Y., Ghorbani, M., Aalami, M. (2015). The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut. *Journal of Food Technology and Nutrition*, 12(3), 39-48.