TY  - JOUR
AU  - Pashaei, N.
AU  - Salehifar, M.
AU  - Fahimdanesh, M.
TI  - Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti
JO  - Journal of Food Technology and Nutrition
VL  - 17
IS  - 1
SP  - 39
EP  - 48
PY  - 2019
DO  - 
ER  -