%0 Journal Article
%A Moradi, P., Goli, M.
%T The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
%J Journal of Food Technology and Nutrition
%V 17
%N 4
%P 37-48
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832487