@article{
  author = {Ghiassi Tarzi, Babak, Babaei Nami, Venushe, Shahbazikhah, Parviz, Hadaegh, Haleh},
  title = {Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation},
  journal = {Journal of Food Technology and Nutrition},
  year = {2013},
  volume = {10},
  issue = {4},
  pages = {37-44},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832486}
}