Maghsoudlou, Yahya, Maghsoudlo, Atefeh, Khomeiri, Morteza, Ghorbani, Mohammad (2013). Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts. *Journal of Food Technology and Nutrition*, 11(1), 31-43.