TY  - JOUR
AU  - Cheshomi, H.
AU  - Rezaei Seresht, H.
TI  - The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry
JO  - Journal of Food Technology and Nutrition
VL  - 14
IS  - 3
SP  - 29
EP  - 36
PY  - 2017
DO  - 
ER  -