%0 Journal Article
%A Jarangi, M., Abdolmaleki, F., Ghiassi Tarzi, B.
%T Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
%J Journal of Food Technology and Nutrition
%V 19
%N 1
%P 29-44
%D 2021
%R 10.30495/jftn.2021.19174
%U https://sanad.iau.ir/fa/Article/832457