@article{
  author = {Jarangi, M., Abdolmaleki, F., Ghiassi Tarzi, B.},
  title = {Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {19},
  number = {1},
  pages = {29-44},
  doi = {10.30495/jftn.2021.19174}
}