TY  - JOUR
AU  - Azizi, A.
AU  - Homayouni Rad, A.
AU  - Homayouni Rad, H.
AU  - Hoshmandi, S.
AU  - Kasaei, Z.
TI  - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
JO  - Journal of Food Technology and Nutrition
VL  - 15
IS  - 1
SP  - 27
EP  - 34
PY  - 2017
DO  - 
ER  -