%0 Journal Article
%A Azizi, A., Homayouni Rad, A., Homayouni Rad, H., Hoshmandi, S., Kasaei, Z.
%T Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
%J Journal of Food Technology and Nutrition
%V 15
%N 1
%P 27-34
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/832452