TY  - JOUR
AU  - Danesh, E.
AU  - Jooyandeh, H.
AU  - Godarzi, M.
TI  - The Influence of Transglutaminase Treatment on
Physicochemical, Rheological and Organoleptical
Attributes of Low-Fat Ultrafiltered Cheese Incorporated
with Whey Proteins During Shelf Life
JO  - Journal of Food Technology and Nutrition
VL  - 14
IS  - 4
SP  - 25
EP  - 36
PY  - 2017
DO  - 
ER  -