Mohammadi, M., Mohebbi, GH., Bolourian, M., Barmak, A., Ehsandoost, E. (2019) ‘Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly’, Journal of Food Technology and Nutrition, 17(1), pp. 25-38. doi: