@article{
  author = {Sasanian, S., Ghiassi Tarzi, B., Habibi, F.},
  title = {Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi},
  journal = {Journal of Food Technology and Nutrition},
  year = {2018},
  volume = {15},
  issue = {3},
  pages = {23-30},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832440}
}