%0 Journal Article
%A Sasanian, S., Ghiassi Tarzi, B., Habibi, F.
%T Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi
%J Journal of Food Technology and Nutrition
%V 15
%N 3
%P 23-30
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832440