@article{
  author = {Shahsavani Mojarad, L., Hosseinmardi, F.},
  title = {Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the 
Transglutaminase Enzyme},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {17},
  issue = {2},
  pages = {23-30},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832439}
}