@article{
  author = {Adeli Milani, M., Ghobadi Dana, M., Ghanbarzadeh, B., Alizadeh, A., Ghasemi Afshar, P.},
  title = {Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {17},
  issue = {4},
  pages = {19-36},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832428}
}