Adeli Milani, M., Ghobadi Dana, M., Ghanbarzadeh, B., Alizadeh, A., Ghasemi Afshar, P.. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat. Journal of Food Technology and Nutrition. 2020;17(4):19-36. doi: