@article{
  author = {Falahat, B., Pourahmad, R., Khorshidpour, B.},
  title = {Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {18},
  issue = {1},
  pages = {17-26},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832421}
}