TY  - JOUR
AU  - Falahat, B.
AU  - Pourahmad, R.
AU  - Khorshidpour, B.
TI  - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 1
SP  - 17
EP  - 26
PY  - 2020
DO  - 
ER  -