@article{
  author = {Sabagh Pour, سمیرا, Motamed Zadegan, علی, Hadidi, میلاد},
  title = {The Effect of Alkali Pretreatment on the Physicochemical
and Rheological Properties of Iranian Beluga Fish
Gelation},
  journal = {Journal of Food Technology and Nutrition},
  year = {2015},
  volume = {12},
  issue = {2},
  pages = {15-22},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832416}
}