%0 Journal Article
%A Nikzad, N., Ghavami, M., Seyedain Ardabili, M., Akbari Adergani, B., Azizinezhad, R.
%T Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
%J Journal of Food Technology and Nutrition
%V 19
%N 1
%P 15-28
%D 2021
%R 10.30495/jftn.2021.19173
%U https://sanad.iau.ir/fa/Article/832409