%0 Journal Article
%A farahani, ghazaleh, ezatpanah, hamid, abbasi, soleiman
%T Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening
%J Journal of Food Technology and Nutrition
%V 11
%N 3
%P 5-20
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832397