%0 Journal Article
%A Roufehgari Nejad, L., Ehsani, M.R., Mizani, M., Tabibi Azar, M.
%T The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors
%J Journal of Food Technology and Nutrition
%V 15
%N 1
%P 5-14
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/832395