@article{
  author = {Ehteshami, Mahdokht, Ezzatpanah, Hamid, Abbasi, Soleyman, Givianrad, Mohammad Hadi},
  title = {The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk},
  journal = {Journal of Food Technology and Nutrition},
  year = {2013},
  volume = {10},
  issue = {4},
  pages = {5-14},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832386}
}