TY  - JOUR
AU  - Ehteshami, Mahdokht
AU  - Ezzatpanah, Hamid
AU  - Abbasi, Soleyman
AU  - Givianrad, Mohammad Hadi
TI  - The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk
JO  - Journal of Food Technology and Nutrition
VL  - 10
IS  - 4
SP  - 5
EP  - 14
PY  - 2013
DO  - 
ER  -