%0 Journal Article
%A Akbari-Adergani, B., Zivari Shayesteh, P., Pourahmad, R.
%T Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method
%J Journal of Food Technology and Nutrition
%V 18
%N 3
%P 5-16
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832384