Saeedi, P., Honarvar, M., Shahdadi, F.. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region. Journal of Food Technology and Nutrition. 2022;19(2):5-14. doi:10.30495/jftn.2022.19307