%0 Journal Article
%A Gholamhosseinpour, A. A., Hashemi, S. M. B., Shokri, S.
%T Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
%J Journal of Food Technology and Nutrition
%V 16
%N 1
%P 5-20
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832379